Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a cozy Italian-inspired dinner. I am a huge fan of shape pasta.

Add marinara or tomato sauce, peas, and cooked ground sausage. Stir ingredients. Add 1 tbs of unsalted butter and add cooked and drained pasta to pan. Toss together. Add a pinch of sea salt and a ...

breaking up the sausage with a spoon, until lightly browned and cooked through. Return the squash to the skillet. 2. Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente.