The 2025 Film Independent Spirit Awards, held on Feb. 22 in Santa Monica, Calif., and hosted by Aidy Bryant, honor the best ...

My friend Guga in this video tried to make Porchetta, but did he really succeed? Well, in my opinion he did make a quite good job, the meat looked super tender and juicy, but I would have left out the ...

Bob Kelly drives about the region finding tasty dishes to try, including at locations serving hot dogs, Chef Driven Barbecue, elevated comfort food, and donuts and chicken Live News ...

The Southeastern Wildlife Expo (SEWE) has jumping dogs, flying raptors and countless folks stomping about in camouflage. But the real action this year may be on the “Fresh on the Menu” culinary stage.

EXETER — The "Big Mike," featuring a unique twist on the classic burger, earned Fat Hen Brewing Company the first-place title ...

Maria said: "How do you know if your dog is fat or too thin? I'll explain." The animal expert then went on to share her top two tips... 1. Look at your dog's shape Maria advised: "One of the ...

Combined with a lack of exercise and excessive treats, this can lead to significant health risks. In this article, we explore some of the most fat dog breeds, their unique tendencies, and how to ...

The overall average body fat percentage in the United States is about 39.9% for women and 28.1% for men, so below these amounts would technically be “below average.” However, most people in the United ...

Here's how the wings turned out and which chef had my favorite game-day recipe. It didn't surprise me that Fieri's recipe had more ingredients than the others Fieri's recipe calls for a dry rub ...

Mardi Gras in New Orleans, also known as Carnival, has been in full swing since Jan. 6 and will close with a grand, final celebration on March 4, better known as Fat Tuesday. Originating from ...

A self-confessed "monster" beat a top chef to death near the Notting Hill Carnival and left him in the street to go clubbing, a court has heard. Omar Wilson, 31, punched and kicked Mussie Imnetu ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.