A large-scale study finds that higher blood levels of omega-6 do not increase markers of inflammation. A recent study ...

This observation, in conjunction with the increase of triglycerides and free fatty acids in the serum of APAP-treated wild-type mice, suggested that APAP treatment can disrupt fatty acid β-oxidation.

Dietary supplements containing n-3 FA are also widely available in a variety of chemical forms (triglycerides, phospholipid, free fatty acid, or ethyl esters). However, because these supplements are ...

Tridecanoic acid (C13) is a rare, odd-chain saturated fatty acid produced mainly by gut and rumen microbes, entering ...

The enzymes required for the incorporation of host fatty acids into the membrane phospholipids of Gram-positive bacterial pathogens are unknown. Fatty acid kinase (Fak) is a new enzyme in lipid ...

2.2 Chemical analysis Three samples of each variety was analyzed in triplicate for moisture, ash, protein, total fat, melting point, texture, thermal profile and fatty acids content. The total ...

Objective: Dietary linoleic acid, an n-6 polyunsaturated fatty acid, is metabolised to arachidonic acid, a component of colonocyte membranes. Metabolites of arachidonic acid have pro-inflammatory ...

Nutrition Eating this fatty snack every day can help you sleep better — scientists were surprised By Diana Bruk Published June 15, 2025, 2:19 p.m. ET ...

The mechanism of action (MoA) of a clickable fatty acid analogue 8-(2-cyclobuten-1-yl)octanoic acid (DA-CB) has been investigated for the first time. Proteomics, metabolomics, and lipidomics were ...