Fermented foods like kimchi, sauerkraut, miso and even yogurt are having a big moment, and it’s not just because they’re trendy. A 2024 medical study found that fermented foods boost your mood, ...

What Makes the Indian Thali a ‘Power Meal’? Unlike modern diet fads that focus on one macronutrient at a time (high-protein, ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Frequent stomach infections often result from unhygienic consumption habits. Using curd combined with kitchen ingredients such as ginger, cumin, turmeric, mint, fenugreek, garlic, and pomegranate ...

Yoghurt is one of the perfect probiotic options as it is made up of milk and fermented by probiotics. You should consume curd in the morning and on an empty stomach.

curd and buttermilk especially. Both have a wide cultural usage, especially in Indian food, and carry varied health benefits. Even though both are products from fermented milk, both carry ...

Curd and yoghurt are two popular dairy products that are often confused with each other. But what's the difference between them? Tap to read.

Prime Minister Justin Trudeau has announced billions of dollars in new tariffs on U.S. imports to Canada. The affected goods include foods, appliances. jewelry and some clothing.

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits like improved digestion, boosted immunity, reduced inflammation, and weight ...

a twist on fried rice made with black rice; and the fermented rice burritos, which combine uttapams with Mexican flavours. Amrita's favourite is the spicy misal ramen. Several celebrities like Malaika ...