lvinst-/Getty Traditional fettuccine Alfredo, or fettuccine al burro in Italian, is a pasta dish made ... becoming the recipe ...

She recounts a memory of falling in love with chicken Alfredo at an Italian restaurant as a kid, and feels confident that this recipe does justice to the dish. If fettuccine Alfredo was your go-to ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

Bring a large pot of water to a boil for the fettuccine. In a large skillet over ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

That's what inspired this Fettuccine with Herbed Pea Pesto recipe. With minimal effort, the sauce comes together in minutes. And it's so yummy, once you try it, we promise you'll want to make it ...