Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

It’s served with pork adobo rice and a sunny egg. Chef Gerold Castro has been cooking since he was 19, not long after his family emigrated to the Seattle area.

Directions. Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture.

The pull to visit Josemargo Flores and Vincent Baquiran’s inner-city Filipino cafe is most definitely their traditional pork ...

Her deep love for Filipino culture stems from both personal (having grown up in both rural and urban Philippines) and academic experience. Having studied and worked as a writer before coming to Texas, ...

4. Meanwhile, for the garlic fried rice, place a large frying pan or wok over medium heat. Add a good drizzle of oil and the garlic and cook until just golden.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave.

Renee’s has been serving a broad range of Filipino staples — from chicken adobo and sinigang na baboy ... and chicharon bulaklak (deep fried pork-ruffle chips) — since 1992.

Step 1: To make the garlic-fried rice, in a large wok or skillet, heat the vegetable oil over medium-high heat.Lower the heat to medium and add the minced garlic. Cook for 2 to 3 minutes, until ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces ...