Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

It’s served with pork adobo rice and a sunny egg. Chef Gerold Castro has been cooking since he was 19, not long after his family emigrated to the Seattle area.

Directions. Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture.

Her deep love for Filipino culture stems from both personal (having grown up in both rural and urban Philippines) and academic experience. Having studied and worked as a writer before coming to Texas, ...

4. Meanwhile, for the garlic fried rice, place a large frying pan or wok over medium heat. Add a good drizzle of oil and the garlic and cook until just golden.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave.

Renee’s has been serving a broad range of Filipino staples — from chicken adobo and sinigang na baboy ... and chicharon bulaklak (deep fried pork-ruffle chips) — since 1992.

Step 1: To make the garlic-fried rice, in a large wok or skillet, heat the vegetable oil over medium-high heat.Lower the heat to medium and add the minced garlic. Cook for 2 to 3 minutes, until ...

Often considered the Filipino version of coconut curry, this adobo variety uses coconut milk to give the dish a creamy and slightly sweet flavor. It is usually prepared with pork, chicken, or seafood.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces ...