In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...

Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...

Many of us are juggling too many things at once, making it challenging to maintain a healthy diet. It is also easy to resort ...

During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

Those who have wolfed down an Ardy's kabob at the Indianapolis 500 will recognize the fare at the Philippine Cultural ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...