Whether you use it for salad dressing, dipping bread or cooking food, olive oil is a kitchen staple. As I use extra-virgin ...

Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

Estate Blend features six olive varieties from Paso Robles vineyard – Dubost Winery announced the latest test results for its ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

US tariffs on Tunisian olive oil could reduce competitiveness from July • Tunisia may lose ground to EU suppliers and emerging exporters like Turkey • OTE urges Tunisia to diversify export markets and ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

One of Spain's leading olive oil producers is pondering an expansion into the U.S. in response to the tariff war unleashed by Washington, just as its peers are rushing out exports while the bulk ...

The last two years have seen olive oil skyrocket thanks to droughts in Spain which produces half the world's supply. A two litre bottle which once cost £7 could now set you back £16 or more.

Michael Lamb travels to the home of extra virgin olive oil, Spain’s Andalucia region, to find out how it’s made, how to spot a dud one, and discovers New Zealand is poised to be the next big ...

A byproduct of olive oil production, pits account for between 8 and 10% of a ton of processed olives. On average, Spain produces around 400,000 tons of olive pits a year, Avebiom’s Pablo Rodero ...