Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

This giant fish is packed in salt and slow-cooked for flavor you won’t believe. The result is tender, flaky, and perfectly seasoned.

Phil Vickery says why pop into the golden arches when you can make this fast food favourite even faster yourself at home.

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Surprisingly, fish can be thoroughly cooked while rotating in a microwave. The poach-steam method is key here, according to the chef, “which delivers firm and juicy flakes in just a few minutes.” ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

Looking to get more Omega-3 into your diet? Look to these foods that are high in Omage-3 fatty acids, including seafood, ...