Fast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

It's achieved the prestigious National Federation of Fish Friers' (NFFF) Quality Accreditation, sponsored by Sarsons Vinegar. The trade body, which represents the nation’s fish and chip shops, runs ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Can't make it to Flying Fish for National Margarita Day? That's okay... Owner Larry Richardson shows viewers how to make ...

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...