For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

Many foods are packed with vitamin B, including meat (especially liver), fish, legumes, leafy greens, and seeds. Here’s a ...

Pat Shanahan, executive director of the Wild Alaska Sole Association, joins the podcast this week to talk about consumer ...

Sacramento County health inspectors closed a local falafel restaurant and issued yellow placards to 11 other restaurants.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

His passion for food burns hotter than the torch he uses to fire up his crème brûlée. That alone would make Greg Campbell an ...

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...