However, once fish is cooked, it will only keep for three to four days in the fridge, which can be a problem if you're making a lot. Fortunately, though, cooked fish can be frozen -- with a caveat.

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Surprisingly, fish can be thoroughly cooked while rotating in a microwave. The poach-steam method is key here, according to the chef, “which delivers firm and juicy flakes in just a few minutes.” ...

The earliest evidence of cooking has been found at an archaeological site in what’s now Israel. The meal that featured a 6.5-foot-long fish occurred 780,000 years ago.

The remains of a huge carp fish mark the earliest signs of cooking by prehistoric human to 780,000 years ago, predating the available data by some 600,000 years, according to researchers.