Eating a whole fish can seem intimidating, but it's a great way to get the most out of your meal. Here's how to do it like a ...

“If you can cook fish well and serve it to your family or guests,” he says, “it’s such a win.” Lemon, Caper, Brown Butter Sauce Courtesy of Chef Mike Lata at B-Liner (Serves 4) ...

Weinstein relies on it to cook fresh food, particularly fish, for himself and his girlfriend. “I never really learned how to cook,” he said, ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Like other foods, fish lasts a lot longer in the freezer, so if you’re at the store and want to buy fish but aren’t sure when exactly you’ll be eating it, you may be better off buying it frozen.

If you're storing cooked salmon leftovers, Hutchings advised that it should be stored in airtight containers as it will help maintain the fish's freshness. To keep track of when exactly it was ...

Surprisingly, fish can be thoroughly cooked while rotating in a microwave. The poach-steam method is key here, according to the chef, “which delivers firm and juicy flakes in just a few minutes.” ...