Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...

Prices of chicken, fish and some vegetables saw an upward trend in the Dhaka’s kitchen markets on Monday despite the ...

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and ...

As Bubba famously said in Forrest Gump, shrimp, the fruit of the sea, can be cooked in countless ways. Here are our expert ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Once a humble coastal dish, 'gỏi trứng cá chuồn' (flying fish roe salad) has now become a sought-after specialty for visitors to the central province ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you.

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65, chili ... mix crushed ginger-garlic, green ...

If you are vegan or vegetarian, read the labels of whatever you’re buying, as some brands contain seafood-based ingredients, such as shrimp paste or fish sauce. Chile peppers, garlic ...