With its paradoxical nature of off-putting aroma yet transformative flavor, fish sauce sits at the heart of many delicious ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Tinned fish is having a moment and as Pillai says ... Brew two double espressos (or 120ml instant coffee) and put the coffee in a shallow bowl. In a food processor, add the silken tofu, apple cider ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

For the marinade, combine the lime juice, garlic, sesame oil, fish sauce, light brown sugar, chilli and white pepper in a jug; mix well. Pour half into a shallow dish, along with the soy sauce. Add ...

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish. Enjoy with steamed rice. SERVES 2 For the marinade ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.