Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before.

Health officials banned the artificial food color known as Red 3 from the U.S. food supply in January, citing a federal ...

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. Two permitted colors are used more ...

Love is in the air. As Valentine's Day approaches, more people are considering chemical-free candy options. Red 3 food dye is ...

University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve ...

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to what we eat, it’s not just a matter of taste.

most recently with the decision last month from the federal Food and Drug Administration to ban red dye No. 3 from foods and oral-ingested drugs because of concerns over a possible cancer risk.

The Philadelphia cheesesteak – known simply as a cheesesteak in the City of Brotherly Love – is the namesake food of America's former capital. Like the pizza debate in New York City or Chicago ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

LOUISVILLE, Ky. (WDRB) -- Researchers believe they have cracked the code on determining the level of processing — and, in turn, the healthiness — of some of our favorite food brands.

Feb. 19, 2025 — Researchers have found a compound in ginger, called furanodienone (FDN), that selectively binds to and regulates a nuclear receptor involved in inflammatory bowel disease (IBD ...

T he recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there ...