Considered the “food basket” of Uzbekistan, Fergana has been the country's culinary heart for centuries, providing the region with vast quantities of vegetables, grains, and Uzbekistan's ...

Exploring Uzbek food. Uzbek dishes are known for their aromatic spices, hearty ingredients, and elaborate preparation methods, making them a significant part of the nation’s identity. Photo: Collected ...

“In the early days, many people in Pittsburgh had never tried Uzbek food, so we took our time building trust,” wrote Tahmina Umaralieva, Kavsar’s owner, in an interview by email.

Uzbekistan's inaugural Bukhara biennial promises to explore art, craft and emotion through food Titled ‘Recipes for Broken Hearts’ the biennial will feature more than 70 Uzbek artists, along ...