Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber and lower carbohydrate absorption.

Starch is a key energy source in the human diet, but resistant starch (RS) is a special form that bypasses digestion in the ...

Still, says Stephenson, “considering how to increase the resistant starch of foods that traditionally have less fibre and more of an effect on blood sugar, like white rice and potatoes ...

How does a tiny molecule help shape the future of global food ... findings have dramatic implications for agriculture. By tweaking auxin pathways, scientists might supercharge starch production ...

Since the beginning of 2024, painful news has broken our hearts. The death toll in the earthquake that struck the Noto ...

A viral video by Haryana-based vlogger Nikhil Saini has exposed the use of fake paneer in street food, specifically in bread pakoras sold for just Rs 25. By testing the paneer with iodine tincture, ...

Research on the gut microbiome has triggered a 'revolution' in nutritional science, and in the last few years, dietary fiber ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Biodegradable materials, including polymers, degrade naturally, reducing pollution and offering eco-friendly solutions for ...

For the millions of Americans managing diabetes, the simple act of choosing fruits requires careful consideration. While ...