For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

Sure, errors happen, or the operator (me) uses seeds that a too old, which is frustrating because time is lost and a do-over ...

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You can either knead this dough by hand or in the bowl of a stand mixer fitted with a dough ... place them onto the prepared trays, cover loosely and let rise for 30 minutes.

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All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...