"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

Major Food Group teams with Assouline to release a new coffeetable book featuring signature recipes and drool-worthy ...

Puglia Italy sun-drenched region in the southeastern part of the country is renowned for its rich cultural heritage breathtaking coastlines and rustic charm The region often referred to as the heel of ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Despite having survived the pandemic, social unrest, earthquakes and economic downturns, arguably Santa Monica’s favorite ...

Don’t skip the apps—the veal meatballs come packed full of ricotta and mozzarella, and they’re so tasty it’s tough to share.

Whether tempted by the temperatures of Puglia in March or Pembrokeshire’s craggy coastline, here’s some inspiration for a ...

Both of the Randazzos’ existing businesses do a large amount of catering, and the couple saw an opportunity to build on that.

When done well, caper thrillers can be wonderfully entertaining. One of the best of the mid-20th century is a heightened ...

The kitchen table is the family gathering place, a concept Anna Castellani has taken all over the country to create food ...

Nutella has turned 60, and a new exhibition in Rome not only traces the history of the world-famous chocolate spread but also ...