PRETORIA, SOUTH AFRICA — Generally available staple foods such as wheat and maize flour provide energy, but they alone often don’t fulfil the need for all nutrients necessary and sufficient nutrition.

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Although fortified flour may offer nutritional benefits, it can reduce the colour, moisture, shelf life, and overall volume of baked goods, which could disappoint local consumers, he added.

JOHANNESBURG, Jan 28 (Reuters) - Four more South African soldiers have been killed in fighting with M23 rebels in the Democratic Republic of Congo, the government said, taking the number of South ...

Certain refined grain products, such as white flour and certain cereals, are enriched and fortified with nutrients like iron and folic acid. Enrichment involves adding nutrients lost during ...