Next, an entire pound of dried pasta gets added in. I landed on fusilli (a.k.a. rotini) for a shape that’s easy to mix and a thickness that won’t quickly turn to mush in the oven. (No ...

Ingredients for this recipe: • 1-pound fusilli noodles • 4 ounces sliced mortadella • 4 ounces sliced ham • 2 ounces sliced salami • ½ seeded and sliced cucumber • 1 cup assorted cherry tomatoes, ...

Are you in the mood for a simple, tasty pasta dish that makes you feel right at home? Pasta with olive sauce is the ideal ...

At 38 stories above Metro Manila, the newly opened Finestra Italian Steakhouse at Solaire Resort North brings a fresh take on ...

Grab some pre-cooked beetroot from the supermarket and have this hearty pasta salad on the table in 25 minutes.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Mix three tablespoons of olive oil, one tablespoon of lemon juice, one teaspoon of maple syrup, and two tablespoons of zhoug to create a vibrant salad dressing. This blend transforms leafy greens like ...

Are you ready to have a crack at our weekly online quiz - the Saturday Social? There are 13 questions in total, simply scroll ...

There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a ...

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