A warm, spiced cup of Indian ginger tea is the perfect way to start the day or enjoy in the afternoon. Known as Adrak Wali ...

Fresh ginger paste is a key base ingredient in gravies like chicken curry and dal tadka. Ginger tea, or adrak chai, is a popular beverage during winter, offering warmth and relief from colds.

Its spicy and aromatic flavour adds depth to a variety of dishes. Fresh ginger paste is a key base ingredient in gravies like chicken curry and dal tadka. Ginger tea, or adrak chai, is a popular ...

However, how many of you know that when you pair beetroot juice with ginger (adrak), its health benefits multiply, creating a potent elixir for overall well-being? If you are new to having this ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

From a digestive remedy to being a companion in weight loss journey, the humble ginger has many lesser-known benefits that its regular consumption can unlock. While fresh ginger is often the go-to ...

It is difficult to know if ginger teas or fresh ginger would have a similar effect because these forms of ginger consumption generally have lower concentrations in the body compared to supplements.

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

In recent years, health enthusiasts have turned to natural remedies for their wellness routines, and one combination that has gained considerable popularity is ginger, garlic, cinnamon ...

The signature jamu by Djamu is named Always Sunny, which contains fresh turmeric, ginger roots, tamarind, lemon, and monk fruit. “Our tonics are made with 100% organic ingredients, and we’ve ...

This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.