Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Enjoy a crunchy, juicy salad with jicama, charred corn, avocado, and tomato.

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The fast-casual brand’s menu offers a fresh take on global cuisines, introducing guests to unique and bold flavor combinations they may not normally associate with healthy fare. The choice begins with ...

1/2 cup matchstick-cut jicama 1/3 cup thinly sliced radishes 1 medium avocado, cut crosswise into 1/3-inch-thick slices 1/4 cup extra-virgin olive oil 3 tablespoons fresh lime juice ...

9) Top generously with the fresh mango salsa and a spoonful of the jicama slaw. 10) Add any other desired toppings like crumbled cotija cheese, sour cream, or avocado slices.

Jicama, a crunchy and refreshing root vegetable, is often ignored in the food world. However, its mild flavor and crisp texture can make an excellent addition to various dishes.

First, the basics. Jicama (pronounced HICK-a-MUH) is a tuber — a big, brown, round root. A relative of the bean family, it is native to Mexico and South America.

At Elijah’s Oyster & Fish Camp Pilot House first opened at 2 Ann St. in 1978, and Elijah's opened next door in 1984. One of the goals now was to more clearly define the vibe at these sister ...

“Jicama benefits the heart, as it has high nitrate levels that aid in blood circulation, and reduce the risk of cardiovascular diseases,” says Trinidade. A 2016 study, published in journal BMC ...