Crispy, Buttery, and So Easy to Make When it comes to irresistible side dishes, crushed potatoes may just steal the show. With a crispy exterior, a fluffy interior, and plenty of garlicky richness, ...

On paper, growing herbs from seeds appears to be a no-brainer way to save money. For the price of one bunch of fresh parsley ...

Chewy wheat berries, tender shrimp, and crisp vegetables come together in this vibrant grain salad, all tied together with a ...

Finishing Touches. If you want, you can toss in a generous sprinkle of fresh chopped parsley when you serve these chicken bites. It looks really nice and adds a bit of freshness, too.

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Swap out the spices, use a different cooking fat, sprinkle with different herbs, ... Garnish with 2 tablespoons finely chopped fresh parsley or cilantro if desired. Recipe Notes.

Sprinkle top with fresh parsley. Make dressing: Whisk together 1/4 cup olive oil, 1 1/2 Tbsp fresh squeezed lemon juice, a pinch of salt, and a light to medium sprinkle of cayenne.

Most of us don’t think about parsley. Sure, we may occasionally encounter it as a shriveled garnish on the edge of the plate or as a decorative sprinkling over soup, but aside from that, we ...