Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a ...

Fruit pies highlight the best of every season; from tart and sweet cherry pies in summer to spicy and warm apple pies in fall, there is always a fruit pie recipe that will make the most of seasonal ...