To prepare fusilli with black cabbage and bacon, start by washing the black cabbage leaves under running water. Place them on a cutting board and slice them finely (1); set them aside and deal ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants. It is creamy, has a big tomato punch and has a nice spice. The secret is that this is fast and easy. You can ...

Cut pie, following the score marks, and serve hot. Chicken Fusilli with Edamames and Mushrooms Edamames are great tasting beans that taste good just sauted with olive oil and butter and seasoned ...

Short pasta like fusilli works best for pasta salads because all the little folds and pockets work to trap the dressing, herbs and all the smaller ingredients. Bring a large saucepan of salted ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

You can't beat pasta as a base for a quick and hearty meal. There is no need for a creamy, rich sauce. Instead, a tin of tomatoes with some garlic, olives and greens creates a nutritious meal.