Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

On hot days, I’d rather drink slushies and complain about the temperature than cook, so refreshing, easy-to-assemble dishes ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

Posting on her TikTok account, Kimberley, whose handle is Kimberleys_journey, shows viewers how to make a onion bhajis, a ...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, ...

Add 1 tablespoon mayonnaise, 1 tablespoon garlic sauce, and 1 tablespoon Nando's sauce. Cook for a minute, then take it off ...

A great and simple way to serve broccoli, this chilli-spiked side dish is just as delicious warm or served cold. Preheat the air fryer to 180C. Lay the broccoli over the base of the air fryer like ...

This simple chicken curry uses ... not dissimilar to tikka masala. Great served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Ashwani Rangta, group executive chef for Silverfox Luxury Events and Gupshup in Hale, has more than 20 years of experience working in the kitchens of some of the most exciting restaurants around the ...