If you’re craving a restaurant-quality meal that’s easy to make at home, this Zesty Lemon Herb Shrimp with Creamy Parme ...

New Orleans BBQ Sauce • 1 teaspoons salt • 1/8 teaspoons oregano • 1/4 teaspoons garlic powder • 3 1/4 teaspoons black pepper ...

garlic, hot sauce, Cajun seasoning and chopped pickles until smooth. Set aside. 2. In a medium bowl, combine the shrimp, olive oil, Cajun seasoning and salt. Thread the shrimp on skewers and heat ...

Pacific cod has a mild, slightly sweet taste that pairs beautifully with bold marinades and seasonings. Unlike some delicate fish that fall apart on the grill, Pacific cod is firm enough to stay on ...

This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...

The American-Chinese restaurant offers burgers, sandwiches and wings in addition to honey walnut shrimp, grilled kabobs and more, according to its website. Hou said his aunt, Ting, and his mother ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...