Serve your honey-glazed pork chops with a complimentary side dish like grilled asparagus, fried apples, citrus-roasted broccoli, or garlicky rice pilaf. For an impressive finish, garnish with a ...

Meanwhile, heat a grill or grill pan to ... Once the fat cap renders, lay the chops flat and continue grilling. Throughout, use a brush to liberally apply glaze to both sides of chops.

Remember that the marinade or glaze contains sugar ... Preheat the grill to medium heat. Remove the pork chops from the marinade. Grill the pork chops for about 4 minutes on each side, until ...

If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go ... meal — without all the work. Place the pork chops in a large sealable bag, then pour in ...

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt. Cook for about 30 seconds on each side to seal off and ...

7. Taste glaze for seasoning, adjust if necessary. 8. Remove pork from the marinade and pre-heat your grill until very hot. 9. Grill the pork loin on all sides until nicely seared. 10. Brush the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Brush the pork with half of the glaze and roast for 10 minutes. Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an ...