A team of chemists, microbiologists and ecologists has designed a molecular probe (a molecule designed to detect proteins or ...

Our bodies have to sense our environment, and receptors are one part of the sensory experience of the body. Receptors, such as those in taste buds... | Cell And Molecular Biology ...

Molecular structure of tuberculosis efflux pump reveals how bacteria resist key antibiotic by Jeff Hansen, University of Alabama at Birmingham edited by Sadie Harley, reviewed by Robert Egan ...

Are pasta, rice, and potatoes healthier as leftovers? How cooling and reheating starchy food can increase gut-healthy fiber ...

In the case of the starch, its use in the industry depends in addition to its physical-chemical characteristic and functional properties also of the amylose, amylopectin ratio and the molecular ...

Carbohydrates can be simple or complex. Simple carbohydrates have a simple chemical structure. Your body doesn’t need much energy to break them down into glucose.

Bread comes in all shapes and sizes, running the gamut from preservative-packed fabrications to slabs of Einkorn ...

Carbohydrates are categorized based on their chemical structure and how the body digests them. Starches are complex carbohydrates composed of multiple units of glucose, or sugars, bonded together.

Keywords: rice varieties, resistant starch, starch structure, physicochemical properties, starch digestion characteristics Citation: Gu X, Wang P, Huang J, Chen S, Li D, Pu S, Li J and Wen J (2024) ...