When we hear about gluten sensitivity, our minds usually jump to digestive woes — bloating, cramps, or an upset stomach. But gluten intolerance doesn’t always play by the rules. In fact, it can show ...

Mr Joshua Shih, 34, who has a gluten and dairy intolerance, said looking for food options in Singapore can be an ordeal.

When most people think about gluten sensitivity, digestive troubles like cramps or bloating usually come to mind. But gluten intolerance can show up in far more unusual ways, often with no stomach ...

New research highlights a spectrum of gluten-related skin disorders beyond dermatitis herpetiformis, urging clinicians to consider gluten sensitivity in patients with unexplained or chronic dermatoses ...

Gluten intolerance and coeliac disease are more common than many people realise – in fact, according to Coeliac UK, around 1 ...

A woman, who has a gluten allergy, shared in a viral Reddit post that she was not able to get any of the 10 slices of bundt cake made for people with food allergies at her boyfriend's dad's ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions globally, with varying symptoms and prevalence.

Celiac disease can cause a person to develop an itchy, blistering rash on their skin, known as dermatitis herpetiformis. Following a gluten-free diet typically resolves symptoms of a celiac ...

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent signals of gluten allergy or sensitivity that isn't always triggered by ...

Gluten is a good example of a substance that can set off symptoms of food sensitivity. Medical experts think flares happen when certain foods cause an immune reaction in your body, and unpleasant ...

It’s also breathable, anti-bacterial, and dust-mite resistant, making it a gentle, allergy-friendly option for both sensitive skin and gluten-sensitive households.

Yogurt is generally gluten-free, but little do we know that the addition of flavors and preservatives can induce gluten, which are often added to yogurt as additives and thickeners that are made ...