New York City has a ton of gluten-free pasta options, but some are way better than others. Here are the best NYC spots to ...
Variations include wholegrain pasta, pasta made from lentils and peas and special gluten-free formulations. Refined pasta, otherwise known as 'white' pasta, is high in carbohydrates. These carbs ...
The term “gluten” is derived from the Latin word for glue. Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free ...
Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...
A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...
This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...
Gluten may cause inflammation in people who are sensitive to it. This can lead to gastrointestinal symptoms like stomach pain, bloating, and vomiting. In people with celiac disease, it can also lead ...
It's pretty common these days to hear people in restaurants and stores say they have a "gluten allergy" and therefore require gluten-free products, but the problem is that there's really no such thing ...
Ugly Noodle, a gluten-free pasta restaurant and store, opened on Franklin Street in Geneva. (Photo provided by Lauren Serviss ) Folks who are looking to avoid gluten and other food allergens now have ...
Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...
Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...