My go-to is a bowl with rice, a mix of halal chicken and lamb shawarma, pickled cucumber, purple cabbage, Arabic chopped salad, chickpea salad, sumac onion, lettuce and tomato with both a spicy red ...

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fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the olive oil in a ...

Save this recipe for later Add recipes to your saved ... serve it with mashed potato or soft polenta. I like to use mixed olives to give the dish varying levels of saltiness as you eat, but ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

The French are known for doing many things well; from fashion to food, there are many beautiful things to enjoy in that culture (as Julia Child shared so often throughout her career). However, French ...

Brush all over with 2 tbsp olive oil and season. Step Put the potatoes on a metal baking sheet, cut-side up, and bake for 40-45 minutes, or until the flesh is tender. For the ’nduja oil ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil ... with everything from tomato water to mushrooms ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...