1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

The Low Country Boil is another showstopper—a magnificent pile of shrimp, clams, mussels, crawfish, corn, potatoes, kielbasa, and onion that arrives at the table looking like a delicious treasure ...

This hidden gem is operated by a husband and wife team. He has 30 years of experience cooking in local restaurants.

Related: The No-Frills Restaurant in California that Locals Swear has the State’s Best Biscuits and Gravy Related: This Small-Town Restaurant in California has a Prime Rib Known around the World ...

Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand until chilled, about 5 minutes.

With smoky charred edges, juicy centers, and an aromatic garlic-herb butter glaze, these shrimp are the perfect way to elevate a warm-weather meal. Whether you’re using the grill or a stovetop grill ...

One of northeast Los Angeles’s most charming neighborhoods, South Pasadena, welcomed Cannonball on May 2, a new restaurant from Hippo chef Matt Molina and operating partner Joe Capella. The ...

Reservations: Available on OpenTable. What to order: Jicama salad, big eye tuna crudo, Texas wagyu carpaccio, crab tart, grilled Gulf prawns, braised pork collar, and any of the desserts.