2. Sauté the Shrimp. In a clean skillet, I heat olive oil over medium-high heat.I add garlic and cook for 30 seconds until fragrant.. Then I add the shrimp, season with salt and pepper, and ...

Add in a smoky char from the grill, and you've got a winning protein on your hands (and your plate!). 4. Shrimp Tacos Dorados, Al Pastor-Style. ... Grilled Shrimp Packets with Basil, ...

To serve, place the malanga puree on a plate, top with 4 to 5 shrimp, and drizzle the fruit sauce over the shrimp. Serve the haricot verts topped with grapes and nuts on the side; garnish with fried ...

To serve, place a scoop of Grilled Sweet Potato, Chorizo, and Corn Hash in center of each plate. Arrange 3 shrimp and 3 scallops around it, then drizzle with margarita butter. Comment ...

A plate of smokey grilled shrimp from chef Michael Symon's new cookbook. ... Add the chickpeas, cucumbers, tomatoes, romaine, radicchio, feta, and pita chips, and toss to combine.