First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Want juicy corn with real caramelized flavor? This grill method gives you deep char and tender kernels—no foil required.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.

Not sure if soaking your corn first is worth it? What about shucking it first? Here's what one professional had to say about ...