Broiling and grilling both use high and direct heat to cook foods, but they don't both come from the same direction or yield ...

14 Steak Marinades for Grilling or Broiling Your Favorite Cuts. Anna Kovel. ... Broil, slice thin, and serve with pan juices. View Recipe. Soy-Lemon Flank Steak With Arugula. Ryan Liebe.

Any food you might grill will also work well under the broiler. Broiling is perfect for quick-cooking meats like flank steak and pork chops, fish, vegetables, oysters, and shrimp.

Char-Broil is one of the best-known names in grilling, smoking and barbecuing. Skip to content. All Sections. Subscribe Now. 70°F. Monday, July 7th 2025 eNewspaper. Home Page.

You can spend thousands of dollars on a premium grill if you want, but you’ll start to see diminishing returns at roughly the $500 mark. To get the most bang for your buck, consider a Char-Broil ...

Broiling is excellent for casseroles that you want to crisp on top. It’s also great for finishing off thick steaks to get some color, oven grilling , fish, or even making broiler s'mores .