One thing is for certain – wherever fresh, boiled shrimp is, a crowd is bound to follow. On Harrah’s Great Lawn, a shrimp ...

This quick-cooking fricassee of shrimp with summer squash is a recipe from Mississippi chef Vishwesh Bhatt. Tender yellow squash, tail-on shrimp, fresh corn, and tomatoes are cooked in white wine ...

The Jacksonville Jumbo Shrimp completed a memorable come-from-behind run to the International League first-half title. Here's how they did it.

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Indian Pass Raw Bar in Port St. Joe is exactly that kind of treasure – a delightfully unpretentious seafood haven where time seems to slow down and seafood tastes like it jumped from the Gulf to your ...