Boiled shrimp with fresh herbs. We know there’s no comparison to Louisiana shrimp, at least not when they treated right. So why can’t they get any respect? Why are prices at the dock so poor ...

Genetic tests show Jazz Fest vendors used genuine Gulf shrimp, bucking national seafood fraud trends and supporting Louisiana fishers.

Once the boat docks, the shrimp are transferred to a loading dock before moving into display cases or to freezers set at 18 degrees while waiting transport. “Everything is fresh,” Semmer said.

Shrimp can be enjoyed myriad ways, but this succulent recipe pairs it with another seafood favorite — crab.

Living Fresh Gulf shrimp make this simple, but elegant dish perfect for your next dinner party: David's Daily Dish Published: Mar. 13, 2015, 6:00 a.m.

Gluten-Free - Saucy Wings, raw Gulf oysters, Shrimp cooked your way, grilled platter, low country boil, blackened redfish, shrimp n grits, steamed shrimp platter.

Mystic Catering is in the Studio 10 kitchen to make this Gulf Coast favorite, with rich creamy grits and fresh Gulf shrimp.

The study, conducted by SEAD Consulting, revealed that roughly 60% of the tested restaurants were serving imported shrimp while implying they were offering Texas wild-caught Gulf shrimp.

Sargassum shrimp washed up This week’s beachcombing survey brought in a fresh batch of Sargassum washed ashore — and with it, some of the ocean’s most elusive hitchhikers: sargassum shrimp.

Shrimp Basket, a casual US seafood restaurant chain with multiple locations on the US Gulf of Mexico coast is putting US, wild-caught shrimp front and center on its menu. On Monday (May 19), the ...

The Fresh Gulf Shrimp over Smoked Gouda Stone Ground Grits is a menu favorite at the Decatur spot. Chef Michael Locascio showed us how he makes it in the restaurant and how you can recreate it at home ...

By voluntarily choosing Gulf shrimp, Jazz Fest vendors have shown that integrity and local pride can guide sourcing decisions—even in the absence of regulation.