Want to make vegetarian Thai Red Curry? Just substitute the chicken with tofu or hearty vegetables, like sweet potatoes, ...

Add the garlic and curry paste and cook for 1–2 minutes, stirring all the time. Pour in the coconut milk and bring to the boil. Add the butternut and courgette and simmer, uncovered, for about ...

this curry can be served as a meal on its own or as the vegetable component of a main course. Pumpkin, celeriac and even potatoes can be used instead of the butternut. Serve with steamed rice or ...