So, as an egg salad lover, when I hear of a trick to take my base recipe to the next level, I jump at the opportunity to try ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

But if your potential use expands outside of that, then it’s hard to compare the comfort, ease, and results you get from a box grater as sharp and easy-to-use as this one.

That's why it's key to know how to cook them properly when you do find eggs at a reasonable price. Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

fresher eggs sink. Need a break? Play the USA TODAY Daily Crossword Puzzle. Once you make hard-boiled eggs, store them up to one week in the refrigerator. Fresh eggs are harder to peel.

This method involves alternating between boiling and cooler water, leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques.

The perfect boiled ... the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and ...

This photo provided by researchers in February 2025 shows two pots, one with boiling water, left, and the other with a basket of eggs in lukewarm ... to a standard hard-boiled egg, said food ...