Zaytinya first opened in Washington, D.C., in 2002 and quickly garnered praise for its rainbow of mezze and large-format plates, such as whole branzino and lamb shoulder. The Los Angeles ...

Here Scott Pickett delivers a commitment-free, reward-heavy retinue of snacks – braised lamb croquettes with harissa mayo, puffed beef tendons with faux bacon and goat’s cheese churros with truffle ...

La Petite Maison (LPM) Abu Dhabi, known for its excellent French-Mediterranean cuisine, is offering a new iftar Menu for the ...

For mains, diners can choose between tender braised lamb shank with hummus, pan-roasted seabream, or sous vide harissa chicken ... and savoury ham and chicken croquettes. For the main course, indulge ...

we’re celebrating with a delicious lamb dish that relies on the fruitiness of a quince and spicey harissa marinade. Mix all the marinade ingredients together and spread over the lamb.

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African ... replace the beef with boneless leg of lamb. Don’t forget to stir often after ...

On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we recommend using DEA harissa ... with boneless leg of lamb. Don’t forget to ...

TikTok-famous chef Poppy O’Toole has described her mouth-watering dish as “a slow-roasted number that will turn even hardened lamb-haters”. If that doesn’t convince you, we don’t know ...