Many of our modern foods actually make us hungrier than before we ingested them. Here are eight foods contributing to satiety ...

Ah, bread! This faithful companion of our meals, this silent hero of our breakfasts, sandwiches and impromptu dinners.

Choosing the right flour is a bit more complicated than it used to be. Before, there was essentially one go-to flour for ...

Most doctors and nutritionists know that completely depriving yourself of foods you love will backfire, causing you to eat ...

You’ve learned since childhood that choosing foods like fresh vegetables and whole grains is part of a healthy lifestyle. But ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

Studies do not show a statistically significant link between dietary acrylamide exposure from bread and cancer.

Despite carbohydrates being an essential macronutrient, when it comes to weight loss, carbs like pasta, rice, corn, bread and ...

Try ritualizing protein in that sense. Maybe you drink milk with breakfast every morning, or perhaps drink a protein shake ...

You can take action by making small lifestyle changes that help reduce your risk and improve your overall health.

Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

Brown bread, prepared from whole wheat flour, provides approximately two grams of fiber per slice. Multigrain bread, ...