Spoon the beef into a slow cooker, then layer the remaining ingredients (except the lime juice, salt and pepper) over it. Cook on high for 4 hours or 7 to 8 hours on low. Stir in the lime juice ...

This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, creamy potatoes and chunky vegetables in a rich mustard-seasoned broth.

Yes, you should totally put root beer in your stew! Apron Strings . 4. Slow-cooker root beer braised beef stew: It may sound odd at first, but root beer imparts sweet-and-spicy flavors when used ...

This is one of those recipes that caught me off guard the first time it made its rounds through the test kitchen. Over the years, I've tested many, many slow-cooker recipes, and I can't say any ...

If you don’t have a slow cooker, keep reading: You can easily make this in a Dutch oven by braising at 300 degrees for around three hours. You’ll notice the recipe calls for beef stew meat ...

“The recipe is very flexible and can fit your needs,” Jen P., a reader, notes, and she’s right. Brown the meat before braising, if you have time, and adjust the honey and balsamic vinegar to ...

Wipe out the slow cooker; return the cooked beef, potatoes, and carrots to the slow cooker; add the thickened gravy. Cover and cook on high for 30 minutes or until thoroughly heated.

The Best Slow-Cooker Recipes. Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Click here for recipes.