Who doesn't enjoy a dosa that is crisp, golden, and cooked to perfection? To make it at home, a perfectly smooth batter is ...

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

An Indian doctor has triggered a heated debate on social media by asserting that milk and paneer should be classified as non-vegetarian foods. Dr Sylvia Karpagam, working editor of the Indian ...

1/4 cup chana dal 1/4 cup yellow moong dal 1/4 cup urad dal 1/4 cup ragi 3 tbsp whole moong 3 tbsp chickpeas 3/4 cup idli rice 1 tbsp methi seeds Salt, to taste Water, as required ...

a taste of the dosa batter to ensure it meets her approval. While he prepares the batter in the kitchen, Sheeba also makes a gesture of affection by feeding him some rice, which he enjoys. A post ...

This is a famous dish from Tamil Nadu, where chicken pieces are coated with a mixture of freshly ground spices — black pepper, fennel seeds, and coconut — and then stewed to perfection. Chicken pieces ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This savoury treat provides ... Add fresh ingredients to your food as toppings; this ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...