LA Times restaurant critic Bill Addison recommends the pad see ew which "huffs with smokiness" and the moo krab (pork belly) ...

Stir in the holy basil leaves, then turn off the flame under ... Divide the hot steamed rice between two or three plates. Divide the gai pad krapow between the plates, then top each portion ...

Instead of holy basil, this recipe swaps in sweet basil for ... Finally, fragrant Jasmine rice acts as the base for serving ...