A fantastic simple sausage roll recipe to try while mastering rough puff pastry. Sausage filling with fennel and mustard, a great accompaniment with pork.

In a large bowl, combine all of the ingredients except for the olive oil. Cover and transfer to the freezer until the mixture is very cold and the pork is almost frozen, about 30 minutes.

Shape the filling lengthways into a large sausage shape, fold it over, and then roll the pastry into a log. Cut each log into equal parts until you have 12 small sausage rolls.

Sam and Dom Milner's homemade sausage roll. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes. This recipe is adaptable for any occasion - and it’s all done in an air fryer.

Cook sausages thoroughly, reaching an internal temperature of 160°F (71°C), and store both jerky and sausage appropriately to prevent spoilage. Exploring Flavor Variations Now that you’ve ...