There’s something magical about a dessert that’s both incredibly easy to make and packed with flavor. The 4-Ingredient ...

There’s something truly magical about the combination of sweet, juicy strawberries and a crunchy, buttery topping. If y ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Travis Kelce just revealed his favorite ice cream flavors on the latest episode of his podcast with his brother, "New Heights ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...

This recipe is fairly straight-forward to ... Mix until combined, then add the rest of the flour and mix until you have a smooth cake batter. Add the brightly-coloured sprinkles and fold them ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...