There are many different types of flour, each with its own merits and qualities. Here are some of the most common varieties and how they affect homemade cakes.

Self-rising flour is key I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise.

Find your favourite recipes on BBC Food. This page is an alphabetical listing of self-raising flour recipes that start with f.

I love baking scones in the summer, and my mum taught me a simple technique that makes them rise higher and turn out perfectly fluffy every time I make them.

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried fruit, these pantry staples be transformed into natural food dye.

The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...